The Legacy Behind the Table

A Journey of Royal Standards

Joseph’s journey began in the elite Hotel Management School of Beirut, sparking a lifelong passion for the history of global cultures. His talent was recognized early, winning "Best Chef of the Year" awards in Dubai and Kuwait as he mastered the high-pressure world of international resorts.

This path eventually led him to the Prince of Kuwait’s permanent residence, where he spent months preparing private banquets for the royal circle. Joseph then brought that "palace-grade" discipline to London, where he successfully managed prestigious Mediterranean establishments like Fakherldine and Phoenicia.

The Art of Nutrition and Taste

Beyond the accolades, Joseph is a proven expert in creating modern menus that prioritize healthy living. At CASA65, he uses his deep knowledge of Mediterranean and Lebanese traditions to ensure that every bite is as nutritious as it is flavorful.

His focus is on the integrity of the ingredient, ensuring that high-profile expertise translates into a meal that nourishes the body. At CASA65, you aren't just eating; you are experiencing 30 years of mastery dedicated to the perfect balance of taste and well-being.